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Have you had seal failures, broken jars, jams & jellies that don’t set, crumpled lids while pressure canning? Have you lost syrup when canning fruit? Have you experienced cabbage that just won’t give up liquid for fermentation? Whether you are new...

Have you had seal failures, broken jars, jams & jellies that don’t set, crumpled lids while pressure canning? Have you lost syrup when canning fruit? Have you experienced cabbage that just won’t give up liquid for fermentation? Whether you are new to food preservation or canning, or have experienced a “calamity”, come join us. Put on your Sherlock Holmes gear and analyze what caused the calamity. Let’s explore ways to prevent them and rectify (if possible) when they occur. Come for a fun and informative evening of solving Canning Kitchen Calamities!!! Course fee is $20.00. Please RSVP to info@greyagservices.ca by at least 2 days prior to the workshop.

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